Eucalyptol
Class: Monoterpenoid
Type: Secondary
Flavour: Cooling minty, Fresh
Aroma: Minty fresh
Sources: Eucalyptus tree, Tea tree, Camphor laurel
Description
Directions & Safety
Warnings & Disclaimer
Eucalyptol, also known as cineole or 1,8 cineole, is a naturally occurring monoterpene found in the essential oils of eucalyptus, rosemary, and bay leaves. It is characterized by its refreshing, minty, and camphor-like aroma, which contributes to the distinctive scent of eucalyptus oil. Eucalyptol is widely recognized for its therapeutic properties, including anti-inflammatory, analgesic, and antimicrobial effects. It is commonly used in medicinal applications to relieve respiratory conditions, such as asthma and bronchitis, due to its ability to act as a bronchodilator. Additionally, eucalyptol is a popular ingredient in mouthwashes and dental care products for its antibacterial properties and freshening effect. Its versatile benefits make it a valuable component in both wellness and everyday products.
Click to request compliance documents
- Certificate of Analysis
- Safety Data
- Technical Data Sheet
- Food Grade Certificate
***Disclaimer: The information listed or referenced is for general educational purposes ONLY and does not provide any professional medical or legal advice. Please consult a health care professional before using any products and read all accompanying safety data sheets before commencing to handle. These products are not intended to diagnose, prevent, treat or cure any disease. Effects may vary depending on use, application and handling.
